A tasty Chicken Pie made with our Famous Pepper Sauce
Step 1:
Brown the chicken in a frypan, then set aside.
Step 2:
Put olive oil, garlic and onion in a frypan and saute.
Step 3:
Add cubed potato and mushrooms and stir for a few minutes.
Step 4:
Add 1 cup chicken stock, cover and let boil until potato is cooked, then add the chicken to the pan.
Step 5:
In a small bowl, mix 1 packet of Gourmet Granny’s Pepper Sauce with 100ml of cream.
Step 6:
Take the pie mixture off the heat and add the pepper sauce mixture and stir through.
Step 7:
Put back on heat, add remaining chicken stock and simmer for 5-10 minutes until mixture thickens.
Step 8:
If using short crust pastry as a base, prepare and bake as per directions in pie dish.
Step 9:
Spoon mixture into pie dish, and place 1 sheet of puff pastry over the top sealing the edges closed (optional. Whisk 1 egg and brush over top of pastry).
Step 10:
Cook pie in a hot oven until pastry is puffed and golden brown.
Serve & Enjoy
Pair with steamed veggies or a fresh salad for an easy and comforting weeknight meal.
This recipe features Gourmet Granny's Pepper Sauce for a rich, creamy kick - give it a try here!
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Marie warden
April 26, 2025
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