Chicken Pepper Pie with Gourmet Granny's Pepper Sauce

March 25, 2025 1 Comment

A tasty Chicken Pie made with our Famous Pepper Sauce

Ingredients (Serves 4)

Pie:

• 1 Brown Onion
• 1 Tbs Minced Garlic
• 200g Mushrooms
• 2 Potatoes peeled & cubed
• 1 & 1/2 Cups Chicken Stock
• 500g Chicken Thigh Fillet
• 1 Sachet Gourmet Granny's Pepper Sauce
• 100ml Cream
• 1 Sheet Puff Pastry
• 1 egg (Optional for egg wash)

Instructions

Step 1:
Brown the chicken in a frypan, then set aside.

Step 2:
Put olive oil, garlic and onion in a frypan and saute.

Step 3:
Add cubed potato and mushrooms and stir for a few minutes.

Step 4:
Add 1 cup chicken stock, cover and let boil until potato is cooked, then add the chicken to the pan.

Step 5:
In a small bowl, mix 1 packet of Gourmet Granny’s Pepper Sauce with 100ml of cream.

Step 6:
Take the pie mixture off the heat and add the pepper sauce mixture and stir through.

Step 7:
Put back on heat, add remaining chicken stock and simmer for 5-10 minutes until mixture thickens.

Step 8:
If using short crust pastry as a base, prepare and bake as per directions in pie dish.

Step 9:
Spoon mixture into pie dish, and place 1 sheet of puff pastry over the top sealing the edges closed (optional. Whisk 1 egg and brush over top of pastry).

Step 10:
Cook pie in a hot oven until pastry is puffed and golden brown.

Serve & Enjoy
Pair with steamed veggies or a fresh salad for an easy and comforting weeknight meal. 

This recipe features Gourmet Granny's Pepper Sauce for a rich, creamy kick - give it a try here!

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