Step 1:
Heat medium/large fry pan with oil if desired.
Step 2:
Place mince into fry pan cook until browned
Step 3:
Stir through ½ bag of frozen veggies and 1 packet of Gourmet Granny’s Teriyaki Sauce
Step 4:
Stir until veggies are cooked through, if mince releases too much water add 1-2 teaspoons of cornflour to thicken sauce.
Step 5:
Serve with Rice (Or Noodles)
This one’s sticky, sweet, and seriously moreish. Our Honey Soy Chicken Sticks are marinated in our delicious Honey Soy Sauce glaze, grilled until caramelised. They’re the kind of recipe that works just as well for a quick family dinner as it does for BBQ season. Thread, grill, and enjoy.
This one’s comfort food made fun. Our Curried Chicken & Veg Hand Pies are golden, flaky, and full of flavour – thanks to tender rotisserie chicken, colourful veggies, and a fragrant curry sauce made with Gourmet Granny’s Curry Mix. They’re the kind of recipe that looks impressive but is secretly fuss-free. Just fold, bake, and serve with a fresh green salad.
