Quick & easy and absolutely delicious!! I put it on my steak and chicken kievs. A favourite in my household!
S
Flavours of the World Bundle - 9 x 200g Pouches great to have on hand to jazz up otherwise boring meals
Ingredients (makes 8–10):
Method:
Heat oil in a pan, cook onion until softened.
Stir through Mild Curry Mix with stock, simmer until thickened.
Add shredded rotisserie chicken and peas & corn, stir to combine.
Cut pastry sheets into squares, spoon filling in the centre, fold and seal.
Brush with egg, place on lined baking tray.
Bake at 200°C for 20–25 minutes until golden.
Granny’s Tip: Make double and freeze the extras – they bake beautifully straight from frozen on busy nights.
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