If there’s one meal guaranteed to get everyone to the table fast, it’s sticky, caramelised honey soy chicken drumsticks. Sweet, savoury, and finger-licking good, this is the kind of no-fuss dinner that both kids and adults can’t resist. With Gourmet Granny’s Honey Soy Stir-Fry Sauce doing all the heavy lifting, there’s no need to measure out ingredients or fuss with complicated steps - just marinate, bake and enjoy. Serve with rice and veggies for a wholesome meal, or let the kids grab them straight off the tray for an easy, hands-on dinner!
Serves: 4
Ingredients:
8 chicken drumsticks, skin removed
Gourmet Granny's Honey Soy Stir-Fry Sauce 200g
1 tablespoon olive oil
1 teaspoon sesame seeds (optional, for garnish)
2 green onions, sliced (optional, for garnish)
Steamed rice and mixed vegetables, to serve
Instructions:
Marinate the Chicken:
In a large bowl or resealable plastic bag, combine the chicken drumsticks and Gourmet Granny's Honey Soy Stir-Fry Sauce. Ensure each drumstick is well coated.
Cover the bowl or seal the bag and refrigerate for at least 30 minutes, or up to 4 hours for a deeper flavour.
Preheat the Oven:
Preheat your oven to 200°C (390°F).
Line a baking tray with aluminum foil and place a wire rack on top. Lightly brush the rack with olive oil to prevent sticking.
Bake the Drumsticks:
Arrange the marinated drumsticks on the prepared rack, allowing excess marinade to drip off.
Bake in the preheated oven for 25-30 minutes, turning halfway through, until the chicken is cooked through and has a sticky, caramelised glaze.
Serve:
Transfer the drumsticks to a serving platter.
Sprinkle with sesame seeds and sliced green onions, if desired.
Serve hot alongside steamed rice and mixed vegetables for a complete meal.
For an extra burst of flavour, add a teaspoon of grated fresh ginger to the marinade.
This recipe features Gourmet Granny's Honey Soy Stir-Fry Sauce for a sweet, savoury, and finger-licking good flavour - give it a try here!
This one’s sticky, sweet, and seriously moreish. Our Honey Soy Chicken Sticks are marinated in our delicious Honey Soy Sauce glaze, grilled until caramelised. They’re the kind of recipe that works just as well for a quick family dinner as it does for BBQ season. Thread, grill, and enjoy.
This one’s comfort food made fun. Our Curried Chicken & Veg Hand Pies are golden, flaky, and full of flavour – thanks to tender rotisserie chicken, colourful veggies, and a fragrant curry sauce made with Gourmet Granny’s Curry Mix. They’re the kind of recipe that looks impressive but is secretly fuss-free. Just fold, bake, and serve with a fresh green salad.
This one’s a fresh twist on comfort. Our Lemon Herb Chicken with Creamy Mushroom Sauce is light, zesty, and oh-so satisfying – thanks to juicy chicken, bright lemon, and a silky hit of Gourmet Granny’s Mushroom Sauce. It feels like something you’d order at a restaurant, but it’s weeknight-easy. Just pan-sear, stir through the sauce, and serve with spring greens or fluffy mash.
