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OUR FAMILY RECIPES
Home   OUR FAMILY RECIPES   Classic Roast Chicken Dinner with Gourmet Granny’s Chicken Gravy

Classic Roast Chicken Dinner with Gourmet Granny’s Chicken Gravy

March 15, 2025

Classic Roast Chicken Dinner with Gourmet Granny’s Chicken Gravy

A perfectly roasted chicken, crispy golden potatoes, and a silky, flavour-packed chicken gravy - this is comfort food at its best. With Gourmet Granny’s Chicken Gravy Mix, you get a rich, homestyle gravy in minutes, making this Sunday favourite (almost) effortless any night of the week.

Ingredients (Serves 4-6)

For the Roast Chicken:
  • 1 whole free-range chicken (about 1.5kg)
  • 2 tbsp olive oil or melted butter
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 lemon, halved
  • 4 sprigs fresh rosemary or thyme
For the Crispy Roast Potatoes:
  • 6 large potatoes, peeled & cut into chunks
  • 2 tbsp olive oil
  • 1 tsp salt
  • ½ tsp garlic powder
For the Gourmet Granny’s Chicken Gravy:
  • 1 sachet Gourmet Granny’s Chicken Gravy Mix
  • 250ml (1 cup) hot water

Instructions

1. Prep & Roast the Chicken

  • Preheat oven to 200°C (180°C fan-forced).
  • Pat the chicken dry with paper towel, then rub all over with olive oil or butter.
  • Season with salt, pepper, garlic powder, and paprika.
  • Stuff the lemon halves and fresh herbs inside the chicken cavity.
  • Place on a roasting rack in a baking dish and roast for 1 hour 20 minutes (or until juices run clear when pierced).
  • Let the chicken rest for 10 minutes before carving.

2. Make the Crispy Roast Potatoes

  • Boil the potato chunks for 8-10 minutes until just fork-tender.
  • Drain and shake them in the pot to rough up the edges (this makes them crispier!).
  • Toss with olive oil, salt, and garlic powder, then roast on a tray for 40 minutes, turning once, until golden and crispy.

3. Prepare the Gravy

  • In a small saucepan, whisk Gourmet Granny’s Chicken Gravy Mix into 1 cup of hot water.
  • Stir over medium heat until thickened and smooth (about 2 minutes).
  • Pour into a gravy boat, ready to serve!

4. Serve & Enjoy
Carve the juicy roast chicken, plate up with crispy potatoes, and drizzle generously with rich, savoury chicken gravy. Pair with steamed veggies or a fresh salad for the perfect roast dinner.

Granny’s Tip:

Want even more flavour? Use the chicken pan drippings instead of water when making your gravy for an extra rich and glossy finish!

This recipe features Gourmet Granny's Chicken Gravy Mix for a perfectly balanced flavour - give it a try here!



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