This is one of those recipes that looks like you’ve made a huge effort… but really, it’s all about simple steps and good ingredients. It's a recipe we found and adopted from the Simple Home Edit, this one-pan chicken and garlic rice has quickly become a favourite in our house. It’s full of flavour, wonderfully fuss-free, and gets an extra boost of savoury goodness thanks to our Gourmet Granny’s Chicken Stock. Just one pan, minimal mess, and a comforting meal everyone at the table will dig into - what more could you want?
Ingredients
Method
Step 1. Combine the sea salt flakes, onion powder, garlic powder, paprika, thyme, pepper and olive oil in a shallow bowl. Add the chicken and use tongs or your hands to ensure it is evenly coated in the marinade.
Step 2. Heat a large, deep, heavy-based pan over medium–high heat. Cook the chicken for 6–8 minutes, turning once halfway through, until golden. Remove the chicken from the pan and set aside on a plate.
Step 3. Add the water to deglaze the pan and use a spoon to scrape up any bits stuck to the bottom of the pan.
Step 4. To the same pan, add the onion and garlic. Cook, stirring, for 1–2 minutes until fragrant.
Step 5. Add the rice and stock to the pan, stir and bring to a simmer. Once simmering, reduce the heat to low and return the chicken to the pan
Step 6. Cover and cook for 15 minutes.
Step 7. Once the chicken and rice are cooked, remove the pan from the heat and allow it to stand for 10 minutes, covered.
Serve with a side of mixed leaf salad.
This is a Recipe from Simple Home Edit, featuring our Gourmet Granny's Chicken Stock - which adds depth and flavour instantly!
This one’s pure comfort in a bowl, and it couldn’t be easier. This Slow Cooker Beef Casserole has become a go-to in many of the Gourmet Granny homes and uses our Beef Casserole Mix to bring that slow-cooked, homestyle flavour - with hardly any prep. Just pop everything in the slow cooker in the morning, and come dinnertime, the house smells amazing and dinner’s basically done.
We whipped this up one night when there was leftover chicken in the fridge and a craving for something a bit more exciting than the usual midweek meals. Turns out, using our Malaysian Satay Sauce as a pizza base? Total game changer.
A warm, hearty chicken pie filled with tender chicken, potatoes, and mushrooms, all coated in a rich and creamy pepper sauce. Topped with golden, flaky pastry, it’s a simple and delicious meal that’s perfect for any night of the week.
