You’ll need (serves 4–6):
- 500g lamb mince
- 1 onion, diced
- 1 carrot, diced
- 1 cup frozen peas
- 1 pouch Gourmet Granny’s Rosemary & Lamb Gravy (Heat & Serve)
- 2 x tablespoons tomato paste
- 1 x tin diced tomato
- 3 cups mashed potato
- Olive oil, salt & pepper
Method:
- Heat oil in a pan, cook onion and carrot until soft.
- Add mince and cook until browned.
- Stir through tomato paste, diced tomato, peas and Rosemary & Lamb Gravy. Simmer for 5-10 minutes.
- Spoon into a baking dish, top with mashed potato, and fluff with a fork.
- Bake at 200°C for 20 minutes, until golden.
Granny’s Tip:
Add a little grated cheese to the mash before baking for extra golden crunch.
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