This one’s a new favourite straight from the GG family kitchen. We whipped this up one night when there was leftover chicken in the fridge and a craving for something a bit more exciting than the usual midweek meals. Turns out, using our Malaysian Satay Sauce as a pizza base? Total game changer. It's rich, nutty and a little bit unexpected - in the best way. Now it’s on regular rotation, and we think it’ll be in yours too.
Serves 2-3
Ingredients
Method:
Step 1: Preheat Oven to 200C
Step 2: Slice Chicken and brown in a fry pan, add in 1/4 Packet of Malaysian Satay
Sauce, stir through and set aside once cooked.
Step 3: Use the remaining Malaysian Satay Sauce to cover the base of each pizza.
Step 4: Top with Chicken & Veggies as you desire, then sprinkle on your cheese and pop in the oven until the cheese is golden brown.
Step 5: Take the pizza out of the oven, sprinkle with crushed peanuts and coriander and
serve. YUM!
This recipe features Gourmet Granny's Malaysian Satay Sauce for a rich, creamy kick - give it a try! All of our products are so versatile - you can follow the instructions on the pack or be creative - like this pizza which is now our new favourite!
This one’s pure comfort in a bowl, and it couldn’t be easier. This Slow Cooker Beef Casserole has become a go-to in many of the Gourmet Granny homes and uses our Beef Casserole Mix to bring that slow-cooked, homestyle flavour - with hardly any prep. Just pop everything in the slow cooker in the morning, and come dinnertime, the house smells amazing and dinner’s basically done.
This is one of those recipes that looks like you’ve made a huge effort… but really, it’s all about simple steps and good ingredients. It's a recipe we found and adopted from the Simple Home Edit, this one-pan chicken and garlic rice has quickly become a favourite in our house. It’s full of flavour, wonderfully fuss-free, and gets an extra boost of savoury goodness thanks to our Gourmet Granny’s Chicken Stock.
A warm, hearty chicken pie filled with tender chicken, potatoes, and mushrooms, all coated in a rich and creamy pepper sauce. Topped with golden, flaky pastry, it’s a simple and delicious meal that’s perfect for any night of the week.
