Pepper Sauce Mix - 12 x 42g Dry Powder Sachets

Pepper Sauce Mix - 12 x 42g Dry Powder Sachets

$52.00

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A rich, creamy classic with a mild peppery kick. Our best-selling Pepper Sauce blends black and green peppercorns into a velvety, full-flavoured base that brings homestyle comfort to steak, schnitzel or even roasted veggies.

Just add water and a splash of cream for a smooth, restaurant-style sauce that’s ready in minutes - perfect for everything from quick weeknight meals to BBQ favourites. (Prefer it lighter? You can also make it without cream for a 99% fat free version.)

Classic creamy pepper flavour - bold, well-balanced and made from a traditional recipe
Quick & easy - Just add water and cream, stir and simmer
100% gluten-free & 99% fat free*

Keep your favourite sauce stocked in the pantry and ready to impress at the drop of a hat.
*when made only with water.

Did you know? This sauce is also available in a heat and serve liquid product. HERE

Serving Tip: Add a splash of this creamy pepper sauce to your next beef or mushroom pie filling - it adds depth, richness, and that “secret ingredient” flavour that’ll have everyone asking for seconds.

: INGREDIENTS:
Modified Starch (1422), Maltodextrin, Whey Powder (Milk), Beverage Whitener (Glucose Syrup, Vegetable Fat, Milk Protein, Stabilisers (340, 451), Emulsifiers (471, 472e), Anticaking Agent (551), Colour (101)), Salt, Pepper 7%, Flavours (Soy), Onion Powder, Mushroom Powder, Ground Celery Seed, Anticaking Agent (341), Colour (150c), Flavour Enhancer (635), Herbs.

Allergens: Milk, Soy.

NUTRITION INFORMATION:
Servings per package: 4
Serving size: 10.5g plus 50mL of water plus 25mL of cream.
: STOVE TOP
1. Tear open sachet and pour all contents into saucepan.
2. Add 250ml of water and whisk until thoroughly mixed. Heat to boiling, stirring continuously. Serve as a dark brown sauce (more peppery than Granny's Tip below).
3. Reduce heat and simmer gently for 5 minutes, stirring occasionally.

GRANNY'S RECIPE TIP: In Step 2 above, reduce to 200mL of water, once brought to boil, remove from heat, add 100mL of thickened cream and mix well. Stir back to boil, then gently simmer for 5 minutes, stirring occasionally to create a Creamy Pepper Sauce.
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: Every Gourmet Granny’s product is proudly made in Australia, supporting local businesses and farmers. Crafted with as many high-quality, locally sourced ingredients as we can, it delivers the homestyle flavour and freshness you’d expect from a trusted, Australian-owned brand.